These Blueberry Greek Yogurt Pancakes so simple and tasty! The pancakes are fluffy and airy and there is a pop of sweet blueberries in almost every bite!
- 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp granulated white sugar
- 1/4 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 egg
- 1 cup milk, I used 2%
- 3/4 cup plain Greek yogurt, I used Fage Total 2%
- 2 tbsp melted butter
- 1 1/2 cups fresh blueberries, plus more for serving
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In a large bowl sift together flour, baking powder, salt and sugar
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In a separate bowl, whisk together the egg, milk, yogurt, vanilla and cinnamon
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Combine the wet and dry ingredients and whisk together until smooth
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Add in the melted butter and stir until smooth
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Add in the blueberries and gently combine. (You can also skip this step and add the blueberries to each individual pancake while cooking them).
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Heat a greased griddle, or large skillet, to medium high heat and add about 1/4 cup of pancake batter (and blueberries) and cook until the batter begins to set slightly and bubbles appear in the batter
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Flip the pancakes and continue to cook 1-2 more minutes until cooked through. Repeat until all the batter has been used
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Serve immediately topped with butter, extra blueberries and warm syrup!
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Enjoy!