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Easy Greek Pasta Salad
Total Time
20 mins
 

Make this Easy Greek Pasta Salad for your next summer BBQ, or transform it into a quick weeknight meal by adding chicken, shrimp or steak!

Course: Side Dish
Cuisine: Mediterranean
Servings: 8
Calories: 284 kcal
Ingredients
  • 1 lb dry pasta, I used Farfalle
  • 3 ounces feta cheese, I used a Mediterranean Herb Blend
  • 1 pint cherry tomatoes, cut in half
  • 1/2 English cucumber, quartered and diced
  • 1/3 red onion, cut into thin slices
  • 14 ounce can of artichoke hearts, quartered
  • 1/3 cup chopped Kalamata olives
  • 3/8 cup Greek salad dressing, more or less to taste
Instructions
  1. Cook pasta according to package instructions, drain and set aside to cool

  2. In a large mixing bowl, add cooled pasta, feta cheese, cherry tomatoes, cucumber, red onion, artichoke hearts and olives

  3. Pour in dressing and gently mix together until all the noodles are coated in dressing. Add more dressing as needed. 

  4. Serve immediately, or store in the refrigerator until ready to serve.

    *Note: You may need to add more dressing right before serving if you make this in advance.  

  5. Enjoy!