These easy homemade bacon waffles are fluffy, buttery and oh so delicious. These waffles are so simple to make and are the perfect breakfast recipe!

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I read somewhere that tomorrow is Waffle Day! I love waffles so much that I feel like everyday should be Waffle Day…who’s with me??

Anyone?

Anyway, according to the internet, tomorrow is Waffle Day so naturally I had to make waffles…duh!

What’s even better than regular homemade waffles? Easy Homemade BACON Waffles!

Yep, I said it. Waffles with bacon mixed right in. Mind. Blown.

Seriously, guys. Why have I never made bacon waffles before? I mean, waffles and bacon naturally go together so how did I never think of this before?

I may never know this answer, but I am so glad I gave it a try because I don’t think I will ever make waffles another way again.

So, waffles are another breakfast item that I absolutely love and AJ hates.

What gives? I mean, who doesn’t like waffles? It just baffles me.

Not that I should be complaining though, more waffle-y goodness for me!

These bacon waffles are so good though, it is possible that he might change his waffle hating mind…just maybe!

A few years ago we got a waffle iron for Christmas (my request, obviously) and I often forget that we own it. Which is a shame, because honestly these bacon-stuffed waffles are so yummy and so easy to make. I’m pretty sure I will be making waffles way more often now.

Anyway, this waffle iron is sort of a running joke in our house every year now because when someone asks what we want for Christmas, AJ thinks he should get to pick our gift from here on out because he got stuck with a waffle iron ONE year…one year, people! Puh-lease!

Ok, guys, enough about AJ hating waffles. Try these easy homemade bacon waffles.

Because bacon.

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Easy Homemade Bacon Waffles

Ingredients

• 4-5 slices of chopped , cooked bacon (I used Center Cut)
• 1 cup all-purpose flour
• 1 tsp . baking power
• 1/2 tsp . baking soda
• 1/2 tsp . salt
• 1.5 T granulated white sugar
• 1 cup of 2% milk
• 1 egg
• 2 T melted butter
• 1 tsp . vanilla extract

Optional toppings

• Butter
• Maple Syrup

Instructions

1. Heat a waffle iron and spray with non-stick cooking spray
2. In a medium mixing bowl whisk together flour, baking powder, baking soda, and salt
3. In a separate bowl, whisk together milk, sugar, egg and vanilla extract
4. Add wet ingredients to dry ingredients and whisk together until mixture is smooth
5. Whisk in melted butter
6. Mix in chopped bacon pieces
7. When the waffle iron is ready, add the mixture to the iron and cook until the waffle iron beeps (depending on what kind you have)
8. Serve waffles immediately topped with butter and maple syrup.

Recipe Notes

These bacon waffles can also be frozen and reheated in the microwave or toaster

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