Summer is coming and that means a few good things (yay!), and a few bad things (boo!).
Good: Weekends in the pool sipping this yummy cocktail, summer vacations and fresh, in-season berries.
Bad: 110+ degree temperatures here in Arizona, the local Farmer’s Market closing for the summer because…110+ degree temperatures and no more walking the dogs or sitting on the patio because….you guessed it, 110+ degree temperatures.
So yeah…we are basically stuck inside, or in the pool, 24/7 because Arizona summers are basically torture.
I mean, it’s still April and they are already calling for our first 100 degree day this weekend…
Someone send help!
But, at least there are plenty of fresh blueberries available to make oh-so-yummy Blueberry Greek Yogurt Pancakes.
These Blueberry Greek Yogurt Pancakes are seriously bomb.com (sorry!). But for real…they are SO good!
As you may know from my post about my favorite way to eat pancakes, I tend to lean more toward thin pancakes because that’s what I grew up eating and that’s just what I have always preferred.
But, you guys, these Blueberry Greek Yogurt Pancakes are so fluffy, airy and delicious that I just may have another favorite way to eat pancakes.
I mean, lets be honest, I pretty much love any kind of pancake- I really don’t discriminate. Thin, fluffy, with yogurt, without yogurt…you name it, I’ll eat it.
To me, few things are better on a Sunday morning than a warm stack of pancakes with melted butter and sweet maple syrup, amirite?
These pancakes couldn’t be any easier to make. The only difference between this pancake batter and classic pancake batter is that some of the milk is replaced with Greek yogurt.
And what could be wrong with adding Greek yogurt to anything?
Besides the sweet pop of fresh blueberries in almost every bite, the best part of these blueberry pancakes is that they have Greek yogurt, and thus protein, mixed right in. So basically, your favorite breakfast treat doesn’t have to be completely devoid of all nutritional value.
Give these Blueberry Greek Yogurt Pancakes a try! I promise, you will not be disappointed!
These Blueberry Greek Yogurt Pancakes so simple and tasty! The pancakes are fluffy and airy and there is a pop of sweet blueberries in almost every bite!
In a large bowl sift together flour, baking powder, salt and sugar
In a separate bowl, whisk together the egg, milk, yogurt, vanilla and cinnamon
Combine the wet and dry ingredients and whisk together until smooth
Add in the melted butter and stir until smooth
Add in the blueberries and gently combine. (You can also skip this step and add the blueberries to each individual pancake while cooking them).
Heat a greased griddle, or large skillet, to medium high heat and add about 1/4 cup of pancake batter (and blueberries) and cook until the batter begins to set slightly and bubbles appear in the batter
Flip the pancakes and continue to cook 1-2 more minutes until cooked through. Repeat until all the batter has been used
Serve immediately topped with butter, extra blueberries and warm syrup!